COLOUR: intense red with pleasant violet reflections

BOUQUET: fruity with hints of black cherry

FLAVOUR: warm, full-bodied, with pleasant roundness

PAIRING: first courses with red meats, roasted cheeses.

Serve at a temperature of 18-20°C

COLOUR: intense red with pleasant violet reflections 

BOUQUET: pleasant vinosity accompanied by hints of fruit 

FLAVOUR: sweet and pleasant 

PAIRING: sweets, dry pastries, best filled with jams.

Serve at a temperature of 14-16°c

COLOUR: purple red with slight violet notes

BOUQUET: complex bouquet in which hints of ripe red fruit (sour cherry and blackberry) mingle 

FLAVOUR: warm and full-bodied

PAIRING: cold meats, tasty sauces, seasonal cheeses.

Serve at a temperature of 18-20°c

COLOUR: ruby red with pleasant violet notes

BOUQUET: intense, fruity of cherry and blackberry combined with floral sensations of violet 

FLAVOUR: fine and balanced 

PAIRING: savoury first courses, game and seasonal cheeses.

Serve at a temperature of 16- 18°c

COLOUR: Straw yellow with greenish reflections

BOUQUET: Fruity with a particularly pleasant and delicate taste 

FLAVOUR: Fresh and pleasant 

PAIRING: Appetisers, shellfish and seafood dishes 

Serve at a temperature of 8-10°c

COLOUR: white with straw reflections

AROMA: fruity

FLAVOUR: pleasant to express all its freshness

PAIRING: ideal for aperitifs, fish dishes

Serve at a temperature of 8-18°c

Obtained by grinding olives and lemon

Obtained by grinding olives and oranges

Made from extra virgin olive oil and rosemary extract

Made from extra virgin olive oil and chilli extract

Made from extra virgin olive oil with porcini mushroom aroma

Superior category olive oil obtained directly from olives and by mechanical means

Superior category olive oil obtained directly from olives and by mechanical means